As restaurants helmed by queer women thrive in American cities, so too does a new paradigm for less brutal, more collaborative, professional cooking.
By LIGAYA MISHAN from NYT T Magazine https://ift.tt/2wL9Sr5
Source: The New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Restaurants, Women and Girls, Chefs
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