Reviving a Centuries-Old Japanese Confectionery Art

Amezaiku, a candy-making technique that calls for sculpting molten sugar syrup, nearly went extinct. Now, it’s seeing new life among a dedicated group of Tokyo craftsmen.
By LIGAYA MISHAN from NYT T Magazine https://ift.tt/2BpVQNI
Source: The New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Art, Candy