The Chef Behind ‘Salt Fat Acid Heat’ on Her Most Prized Possession

Samin Nosrat recalls the time she crossed the country to help a friend host an unforgettable night — and received a one-of-a-kind keepsake.
By EMILY SPIVACK from NYT T Magazine https://ift.tt/2KxJiox
Source: The New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks