How So-Called ‘Ugly Food’ Is Challenging Notions of What We Crave

The social media phenomenon of documenting seemingly unappetizing cuisine is helping us rethink what dishes are not only worth eating — but venerating.
By LIGAYA MISHAN from NYT T Magazine https://nyti.ms/2Eadl46
Source: The New York Times href="http://bit.ly/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks, Food