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After long trips, Eve Persak recharges with a flavorful, vegetable-rich soup that can be adapted endlessly.
By KARI MOLVAR from NYT T Magazine https://ift.tt/2CISfc2
Source: The New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks, Vegetables, Diet and Nutrition, Recipes
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