Are Mushrooms the Future of Wellness?

Long thought to have medicinal benefits, fungi including reishi, lion’s mane and chaga are gaining popularity in the wellness world.
By BY ARDEN FANNING ANDREWS from NYT T Magazine https://ift.tt/3ce8u13
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Mushrooms, Vitamins, Sleep, Fungi, Anxiety and Stress, Herbs, Alternative and Complementary Medicine, Diet and Nutrition

El menú de la pandemia

Como en la Edad Media, el placer corporal se ha convertido en una señal, si no de salud física, al menos de salud mental, tan importante para sobrevivir a la pandemia del coronavirus como lo fue para sobrevivir a la peste negra.
By BY MICHAEL SNYDER from NYT T Magazine https://ift.tt/2D2OjFQ
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Food, Quarantine (Life and Culture), Cooking and Cookbooks, Diet and Nutrition, Plague, Epidemics

What We Eat During a Plague

Over the past months, Americans have embraced comfort food with a renewed fervor. But this isn’t the first time culinary habits have shifted during a pandemic.
By BY MICHAEL SNYDER from NYT T Magazine https://ift.tt/3h149Q6
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Food, Quarantine (Life and Culture), Cooking and Cookbooks, Diet and Nutrition, Plague, Epidemics

How to Build a Pretty Macrobiotic Meal Like a Jewelry Designer

Anna Sheffield has been eating dragon bowls since she was a teenager, but her latest version relies on an array of bright, fresh vegetables.
By BY NICK MARINO from NYT T Magazine https://ift.tt/2T0AOuX
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks, Recipes, Vegetables, Diet and Nutrition

T’s Favorite Nourishing Recipes for a More Healthful 2020

A roundup of vibrant dishes for the new year, from a vegetable-packed green soup to a comforting persimmon porridge.
By Unknown Author from NYT T Magazine https://ift.tt/2QXsta3
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks, Recipes, Salads, Vegetables, Diet and Nutrition, Soups

The Simple Green Soup a Nutritionist Uses to Reset

After long trips, Eve Persak recharges with a flavorful, vegetable-rich soup that can be adapted endlessly.
By KARI MOLVAR from NYT T Magazine https://ift.tt/2CISfc2
Source: The New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks, Vegetables, Diet and Nutrition, Recipes

Inside a Laid-Back, Laurel Canyon Dinner Party

The designers Chelsea Hansford and Daniel Corrigan of Simon Miller showcased their fall/winter 2018 collection in the form of a dinner at home — and offered tips for entertaining.
By JANELLE ZARA from NYT T Magazine http://ift.tt/2GShdWD
Source: The New York Times href="http://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Diet and Nutrition, Food

Three New Cookbooks, for Health’s Sake

This fall brings herbalists, nutrition experts and proponents of strange vegetables into the kitchen.
By ALAINNA LEXIE BEDDIE from NYT T Magazine http://ift.tt/2ewzGK9
Source: The New York Times href="http://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks, Recipes, Diet and Nutrition