What We Eat During a Plague

Over the past months, Americans have embraced comfort food with a renewed fervor. But this isn’t the first time culinary habits have shifted during a pandemic.
By BY MICHAEL SNYDER from NYT T Magazine https://ift.tt/3h149Q6
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Food, Quarantine (Life and Culture), Cooking and Cookbooks, Diet and Nutrition, Plague, Epidemics