Anna Sheffield has been eating dragon bowls since she was a teenager, but her latest version relies on an array of bright, fresh vegetables.
By BY NICK MARINO from NYT T Magazine https://ift.tt/2T0AOuX
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks, Recipes, Vegetables, Diet and Nutrition
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