Thứ Tư, 26 tháng 2, 2020

The Butcher Shop Keeping Old World Delicacies Alive


Schaller & Weber, in New York’s once predominantly German Yorktown neighborhood, has supplied the city with knackwurst and sauerkraut for three generations.
By BY REGGIE NADELSON from NYT T Magazine https://ift.tt/3a39x1y
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 German Language, Sausages, Cooking and Cookbooks, World War II (1939-45), German-Americans

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