Schaller & Weber, in New York’s once predominantly German Yorktown neighborhood, has supplied the city with knackwurst and sauerkraut for three generations.
By BY REGGIE NADELSON from NYT T Magazine https://ift.tt/3a39x1y
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 German Language, Sausages, Cooking and Cookbooks, World War II (1939-45), German-Americans
