From the Purveyors of New York’s Best Mozzarella, a New Cafe

The family behind Di Palo’s, the century-old Italian specialty food store, sets its sights on the next generation.
By REGGIE NADELSON from NYT T Magazine https://nyti.ms/2v7GasF
Source: The New York Times href="http://bit.ly/1TJZwGM" target="_blank">Blog Beauty 24/7 Italian Food (Cuisine)