The Restaurants and Stores Trying to Maintain New York Traditions

Many of Manhattan’s neighborhood institutions have served their loyal customers for decades without interruption. Now, they’re having to find new ways to survive.
By BY REGGIE NADELSON from NYT T Magazine https://ift.tt/2JPKdRU
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Restaurants, Italian Food (Cuisine), Supermarkets and Grocery Stores, Coronavirus (2019-nCoV)

How to Throw a Dinner Party Like You’re in an Italian Villa

The artist Liselotte Watkins took over Capri’s Villa San Michele for an evening filled with local cooking, good conversation — and her painted vases.
By BY LAURA RYSMAN from NYT T Magazine https://ift.tt/2Qf5D0w
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks, Art, Parties (Social), Italian Food (Cuisine)

From the Purveyors of New York’s Best Mozzarella, a New Cafe

The family behind Di Palo’s, the century-old Italian specialty food store, sets its sights on the next generation.
By REGGIE NADELSON from NYT T Magazine https://nyti.ms/2v7GasF
Source: The New York Times href="http://bit.ly/1TJZwGM" target="_blank">Blog Beauty 24/7 Italian Food (Cuisine)

T’s Wellness Guide to Milan

A shortlist of places to find holistic facials, ashtanga yoga — and, yes, even gluten-free pizza.
By LAURA RYSMAN from NYT T Magazine https://ift.tt/2SQeaYU
Source: The New York Times href="http://bit.ly/1TJZwGM" target="_blank">Blog Beauty 24/7 Restaurants, Spas, Italian Food (Cuisine)