A Perfumer’s Fragrant Flower Salad

Ezra Woods, of the brand Régime des Fleurs, uses hibiscus petals and rosemary buds for a bountiful summer meal.
By NICK MARINO from NYT T Magazine https://nyti.ms/2XrT0yp
Source: The New York Times href="http://bit.ly/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks, Flowers and Plants, Salad Dressings, Salads