One Italian’s Take on Classic Spaghetti al Pomodoro

The hotelier Marie-Louise Sciò’s tried-and-true pasta dish requires little more than tomatoes, basil — and a bit of technique.
By NICK MARINO from NYT T Magazine https://ift.tt/2lcEz2R
Source: The New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks, Pasta, Sauces, Hotels and Travel Lodgings