The Enduring Appeal of Hawaii’s Preserved Fruits

Passed down through generations, “crack seed” is at once sweet, sour and savory.
By BY LIGAYA MISHAN from NYT T Magazine https://ift.tt/2LqxoPl
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Canning and Preserving, Salt, Citrus Fruits, Plums, Immigration and Emigration