The New Generation of Chefs Pushing Japanese Food in Unexpected Directions

With their fresh, freewheeling interpretations, these restaurants are challenging long-held ideas about what authenticity actually means.
By BY LIGAYA MISHAN from NYT T Magazine https://ift.tt/2lHuziq
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks, Japanese Food (Cuisine), Restaurants, Sushi, Chefs, Local Food, Japanese-Americans