The root vegetable was a staple food for centuries until contact with the West. Its return signals a reclamation of not just land but a culture — and a way of life.
By BY LIGAYA MISHAN from NYT T Magazine https://ift.tt/33weU6y
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Agriculture and Farming, Taro (Vegetable), Conservation of Resources, Land Use Policies, Native Hawaiians
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