The Chefs Growing Vegetables for Paris’s Best Restaurants

As they prepare to open their own ambitious farm-to-table project, James Henry and Shaun Kelly have discovered a sideline as sought-after producers.
By BY ALICE CAVANAGH from NYT T Magazine https://ift.tt/2pHf50u
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Restaurants, Vegetables, Gardens and Gardening, Chefs