A Portuguese Artist’s Chilled Tomato Soup

For a simple lunch or dinner, Vanessa Barragão often makes arjamolho, which is healthy, flavorful and perfect for summer.
By BY NICK MARINO from NYT T Magazine https://ift.tt/32uyNxa
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Art, Textiles, Food, Recipes, Cooking and Cookbooks, Soups