Daniela Soto-Innes Is One of the Most Exciting Chefs Working Today

Just six years into her career, she has reimagined both Mexican cuisine and how professional kitchens are run.
By BY MARIAN BULL from NYT T Magazine https://ift.tt/31GdTJu
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Restaurants, Cooking and Cookbooks, Chefs