Cecilia Chiang, Who Revolutionized American Chinese Food, Dies At 100
In 1961, Chiang opened San Francisco's The Mandarin, a high-end Chinese restaurant that served authentic fare. Today, her DNA is all over American Chinese food, from P.F. Chang's to Panda Express.
Read more on NPR Category: Arts & Culture October 29, 2020 at 04:43AM Blog Beauty 24/7
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