Marcus Samuelsson: Erasing Black Culinary History Ignores 'The Soul Of American Food'
"We've been programmed to say great stuff comes from Europe and not from Africa," Samuelsson says. The chef's new book, The Rise, is a celebration of Black excellence in the culinary world.
Read more on NPR Category: Arts & Culture October 27, 2020 at 12:14AM Blog Beauty 24/7
Không có nhận xét nào:
Đăng nhận xét