A Vegetarian Chef’s Flavor-Packed Quarantine Snack

Amy Chaplin, best known for her plant-based cookbooks, shares a recipe for onigiri, something she often makes for herself.
By BY KARI MOLVAR from NYT T Magazine https://ift.tt/3jTQ4oS
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Quarantine (Life and Culture), Cooking and Cookbooks, Restaurants, Rice, Japanese Food (Cuisine)