When Invasive Species Become the Meal

Is dining on nature’s predators an act of environmentalism — or just a new way for humans to bend the world to our will?
By BY LIGAYA MISHAN AND KYOKO HAMADA from NYT T Magazine https://ift.tt/3cTDFiw
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Conservation of Resources, Wildlife Die-Offs, Cooking and Cookbooks, Invasive Species, Oceans and Seas

T’s Travel Issue: The Great Beyond

Home will always be a place where I know that there will be water all around me, where the shoreline, and the possibility of another life, is never far.
By BY HANYA YANAGIHARA from NYT T Magazine https://ift.tt/33QttCp
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Oceans and Seas, Islands, Travel and Vacations

A Conversation Between a President’s Daughter and Her Housekeeper

Naomi Iizuka’s original play “The Ugly Chair,” written for T’s Culture issue.
By Unknown Author from NYT T Magazine https://nyti.ms/2G8d01t
Source: The New York Times href="http://bit.ly/1TJZwGM" target="_blank">Blog Beauty 24/7 Chairs, Furniture, Oceans and Seas

Four Bouquets and One Bonsai, Thousands of Feet Under the Sea

The artist Makoto Azuma, who has launched arrangements into space and left frozen blocks of flowers to melt on a fashion runway, takes on the ocean.
By BROOKE MAZUREK from NYT T Magazine http://ift.tt/2f56cbF
Source: The New York Times href="http://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Oceans and Seas, Art