When Invasive Species Become the Meal

Is dining on nature’s predators an act of environmentalism — or just a new way for humans to bend the world to our will?
By BY LIGAYA MISHAN AND KYOKO HAMADA from NYT T Magazine https://ift.tt/3cTDFiw
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Conservation of Resources, Wildlife Die-Offs, Cooking and Cookbooks, Invasive Species, Oceans and Seas