By crowding his home to the corners with vintage furniture, antique china and collections of trinkets, a chef proves that too much is never enough.
By BY NANCY HASS AND GUIDO TARONI from NYT T Magazine https://ift.tt/36shUFG
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Interior Design and Furnishings, Furniture
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