Robin Standefer, a co-founder of the Manhattan interior design company Roman and Williams, first encountered the specialized dish in the ’90s.
By JOHN WOGAN AND ILLUSTRATIONS BY AURORE DE LA MORINERIE from NYT T Magazine https://ift.tt/2RvLWgI
Source: The New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Oysters, Art, Restoration and Renovation
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