Lykke Li Shares a Spicy Seafood Recipe, and a Cocktail to Go With It

When she entertains at home, the musician and actress often whips up aguachile, inspired by a trip to Mexico City, and serves it with mezcal.
By NICK MARINO from NYT T Magazine https://ift.tt/2Dmyzg1
Source: The New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Seafood