Sourdough Hands: How Bakers And Bread Are A Microbial Match
In Robert Dunn's new book, Never Home Alone, he explores our symbiotic relationship with food: Not only do we impact the bacteria in our food, but the microbes in our food imprint our bodies.
Read more on NPR Category: Arts & Culture November 12, 2018 at 11:37PM Blog Beauty 24/7
Không có nhận xét nào:
Đăng nhận xét