How 'Peasant Food' Helped Chef Lidia Bastianich Achieve Her 'American Dream'
Bastianich grew up eating farm-to-table meals with her Italian family. After they fled Europe as refugees, she drew on those meals in opening her first restaurant. Originally broadcast May 7, 2018.
Read more on NPR Category: Arts & Culture March 16, 2019 at 12:37AM Blog Beauty 24/7
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