The Acclaimed Soba Maker Who Champions Home Cooking

Working out of her California kitchen, Sonoko Sakai pays homage to Japanese culinary traditions through recipes, food activism and intimate classes.
By BY MIMI VU from NYT T Magazine https://ift.tt/33HC64U
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks, Pasta, Noodles, Food