The Acclaimed Soba Maker Who Champions Home Cooking

Working out of her California kitchen, Sonoko Sakai pays homage to Japanese culinary traditions through recipes, food activism and intimate classes.
By BY MIMI VU from NYT T Magazine https://ift.tt/33HC64U
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks, Pasta, Noodles, Food

A Surprisingly Sweet Noodle Dish for the Holidays

Sierra Tishgart, the co-founder of the colorful new cookware brand Great Jones, shares her family’s recipe for crunchy-but-creamy kugel.
By NICK MARINO from NYT T Magazine https://ift.tt/2zJRs93
Source: The New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks, Noodles, Recipes

Regional Japanese Fare Comes to America

A crop of new restaurants goes beyond sushi, bringing hyperlocal specialties stateside.
By MERRELL HAMBLETON from NYT T Magazine http://ift.tt/2dTRflX
Source: The New York Times href="http://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Restaurants, Sushi, Noodles