Cookbook authors and chefs are arguing for their nation’s place at the table — to chronicle recipes, safeguard ingredients and assert a sense of humanity.
By BY LIGAYA MISHAN from NYT T Magazine https://ift.tt/3bw5Xif
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks, Palestinians, Restaurants, Chefs
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